Carrot Methi Sabzi

Ingredients 

• 4 medium carrots, chopped
• 1 medium bunch fresh fenugreek leaves (methi), chopped
• 2 tablespoons oil
• 1 medium onion, chopped
• ½ teaspoon green chilli-ginger paste
• 3 garlic cloves, minced
• ½ teaspoon grated turmeric (fresh)
• Salt to taste
• 1 tablespoon coriander-cumin powder
• 1 teaspoon lemon juice

Method

1. Heat the oil in a non-stick kadai. Add the onion and sauté till light brown.
2. Add the green chilli-ginger paste and garlic and sauté for half a minute.
3. Add the carrots and fenugreek and mix well.
4. Add the turmeric powder and salt. Mix well, cover and cook on low heat, stirring occasionally, till the carrots are done.
5. Add the coriander-cumin powder and lemon juice and mix well.
6. Serve hot with chapatti.