How to make Carrot Halwa with Rose -

Carrots cooked with gur and flavoured with rose water.

Sanjeev Kapoor

This recipe is contributed by Member Sonia Mangla.

Main Ingredients : Carrot (गाजर), Milk (दूध)

Cuisine : Indian

Course : Desserts

For more recipes related to Carrot Halwa with Rose checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Blueberry Mascarpone Pies Double Ka Meetha Ambyachi Kheer Panjiri - SK Khazana

Carrot Halwa with Rose

Carrot Halwa with Rose Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Carrot Halwa with Rose Recipe

  • Carrot grated 2 cups

  • Milk 3 cups

  • Ghee 5 tablespoons

  • Jaggery (gur) grated 3/4 cup

  • Mixed nuts 1/2 cup

  • Khoya/mawa grated 1 cup

  • Green cardamom powder 1/2 teaspoon

  • Rose water 2 teaspoon

  • Saffron (kesar) a few strands


Step 1

Heat ghee in a non stick pan add carrots and saute for five minutes.

Step 2

Add milk and cook till milk is absorbed.

Step 3

Add jaggery, khoya, cardamon powder, rose water and saffron and saute for a minute.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.