How to make Caramalized Onion and Fig Open Sandwich -

Whenever you want to have a different sandwich which is healthy and tasty too, try this one.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onion (प्याज़ ), Figs (अंजीर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Caramalized Onion and Fig Open Sandwich checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Jam And Chhunda Sandwich Cheesewale Kabab How to make Dosa Batter Rice Soya Burger

Caramalized Onion and Fig Open Sandwich

Caramalized Onion and Fig Open Sandwich Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Caramalized Onion and Fig Open Sandwich Recipe

  • Onion sliced 1 large

  • Figs sliced 3-4

  • Bread slices sour dough 2

  • Oil 1 tablespoon

  • Sugar powdered 1 tablespoon

  • Ricotta cheese ¾ cup

  • Black olives pitted, finely chopped 2-3

  • Green olives pitted, finely chopped 2-3

  • Capers finely chopped 1 teaspoon

  • Pickled onions finely chopped 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Thyme sprigs 1-2

  • Balsamic vinegar 1 teaspoon

  • Arugula leaves as required

  • Alfalfa as required


Step 1

Heat oil in a non-stick pan. Add onion and powdered sugar and sauté till it caramelizes.

Step 2

Take ricotta cheese in a bowl. Add black olives, green olives, capers, pickled onions, salt, crushed peppercorns and mix well.

Step 3

Add torn thyme sprigs to caramelized onion and sauté for 30 seconds. Add balsamic vinegar, mix and cook for 1-2 minutes.

Step 4

Spread some ricotta cheese mixture on each bread slice. Put some arugula leaves, caramelized onion mixture and fig slices on top.

Step 5

Sprinkle some salt and crushed peppercorns on top. Put some alfalfa on top.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.