Candy cookies Cookies speckled with colourful edible gems. By Sanjeev Kapoor 21 Mar 2016 in Recipes Course New Update Main Ingredients Butter, Brown Sugar Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Candy cookies 1 medium Butter 1 cup Brown Sugar 1/2 cup Sugar 2 Egg 1 teaspoon Vanilla essence 2 1/4 cups Refined flour (maida) 1/4 teaspoon Salt 1 teaspoon Baking powder 1 cup Gems Method Pre heat oven to 375°C. Cream the butter and both the sugars until light and fluffy. Mix in eggs and vanilla essence . In a separate bowl mix together maida, baking soda and salt. Add the flour mixture in parts to the butter mixture and beat well. Add the gems in it and mix well. Pour in greased cake tin and bake it in the preheated oven for twenty to twenty five minutes.Remove and cool it. Serve. #Baking powder #Butter #Egg #Gems #Refined flour (maida) #Salt #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article