Cajun Potatoes

Ingredients list for Cajun Potatoes

• 8-10 medium Potatoes cut into wedges
• 1 teaspoon Kashmiri Red chillies
• 1 1/2 teaspoon Red chilli flakes
• 1/2 teaspoon Black peppercorns crushed
• 1/2 teaspoon Dried thyme
• 1/2 teaspoon Dried oregano
• to taste Salt
• 2 tablespoons Oil
• 2 tablespoons Butter
• 1 tablespoon Lemon juice
• 4 leaves Lettuce

Method

1. Preheat the oven to 200°C. Make a marinade of red chilli powder, red chilli flakes, crushed peppercorns, thyme, oregano, salt and oil. Apply the marinade to the potato wedges and keep aside for five to seven minutes.
2. Roast them in the preheated oven, basting with butter and turning them frequently, till golden brown in colour and cooked. Remove and add juice of lemon.
3. Serve them hot on the bed of lettuce leaves.

Nutrition Info