How to make C -
Spicy chutney served with idlis, dosas and uttapams
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomatoes (टमाटर), Onions (प्याज़ )
Cuisine : TamilNadu
Course : Pickles, Jams and Chutneys
For more recipes related to C checkout Oven Roasted Tomato Chutney, Tomato Chutney, Tamatar Ki Chutney, Roasted Tomato And Capsicum Jam . You can also find more Pickles, Jams and Chutneys recipes like Mango Chutney-Cook Smart Takku Onion Chutney Kairi Ki Launjee
C Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for C Recipe
Tomatoes chopped 3
Onions chopped 2
Split black gram skinless (dhuli urad dal) 1 tablespoon
Dried red chillies 2-3
Ginger chopped 1 inch piece
Salt to taste
Red chilli powder 1/4 teaspoon
Sambhar powder 1/2 teaspoon
Method
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