How to make C -
Spicy chutney served with idlis, dosas and uttapams
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomatoes (टमाटर), Onions (प्याज़ )
Cuisine : TamilNadu
Course : Pickles, Jams and Chutneys
For more recipes related to C checkout Oven Roasted Tomato Chutney, Tomato Chutney, Tamatar Ki Chutney, Roasted Tomato And Capsicum Jam . You can also find more Pickles, Jams and Chutneys recipes like More Molagai Vathal Spinach and Avocado Dip Aam aur Karele ka Achaar Kairi Chana Dal Achaar - SK Khazana
C Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for C Recipe
Tomatoes chopped 3
Onions chopped 2
Split black gram skinless (dhuli urad dal) 1 tablespoon
Dried red chillies 2-3
Ginger chopped 1 inch piece
Salt to taste
Red chilli powder 1/4 teaspoon
Sambhar powder 1/2 teaspoon
Method
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
