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| Main Ingredients | Tomatoes, Onions |
| Cuisine | TamilNadu |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for C
- 3 Tomatoes chopped
- 2 Onions chopped
- 1 tablespoon Split black gram skinless (dhuli urad dal)
- 2-3 Dried red chillies
- 1 inch piece Ginger chopped
- to taste Salt
- 1/4 teaspoon Red chilli powder
- 1/2 teaspoon Sambhar powder
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