Buttermilk Onion Rings

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Ingredients list for Buttermilk Onion Rings

• 1 cup Buttermilk
• 4 large Onion
• 3 Refined flour (maida)
• a pinch Baking soda (soda bicarbonate)
• to taste Salt
• to cook Crushed black peppercorns
• 1 tablespoon Fresh thyme chopped
• 1 tablespoon Fresh parsley chopped
• for deep-frying Oil
• Chaat masala for sprinkling

Method

1. Mix refined flour, cornflour, baking soda, salt and crushed peppercorns in a bowl. Add buttermilk and whisk well to form a smooth thick batter. Add thyme and parsley and mix well.
2. Cut onions into one centimeter thick slices and separate into rings.
3. Heat sufficient oil in a kadai.
4. Dip few onion rings at a time in the batter, slide into hot oil, and deep-fry in hot oil till light golden and crisp. Drain on absorbent paper.
5. Sprinkle chaat masala on top and serve hot.

Nutrition Info