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Buttermilk Oats Pancakes

Deliciously healthy are these oats pancakes. This is a Sanjeev Kapoor exclusive recipe.

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Buttermilk Oats Pancakes
Main Ingredients Buttermilk, Oats
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg
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Ingredients list for Buttermilk Oats Pancakes

  • 1 cup Buttermilk
  • 1 cup Oats
  • 1/4 cup Refined flour (maida)
  • 2 tablespoons Powdered sugar
  • 1/2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Cinnamon powder
  • a pinch Salt
  • Melted butter 2 tablespoons + for cooking
  • 1 Egg

Method

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  1. Put oats, flour, powdered sugar, baking powder, baking soda, cinnamon powder and salt in a bowl and mix well.
  2. Put buttermilk, two tablespoons of melted butter and egg into another bowl and mix well. Add this mixture to the flour mixture and whisk well.
  3. Heat melted butter in a non-stick pan. Pour a ladleful of batter on it, spread into a pancake and cook, turning sides, till both sides are lightly browned.
  4. Transfer onto a serving plate and serve hot.

Nutrition Info

Calories 1337
Carbohydrates 164.7
Protein 36.1
Fat 59.3
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