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Butter garlic mushroom

Sliced button mushrooms sauteed in butter with garlic and flavoured with pinenuts and fresh herbs.

New Update
Main Ingredients Button mushrooms, Garlic
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Butter garlic mushroom

  • 200 grams Button mushrooms
  • 2 teaspoons Garlic
  • 2 teaspoons Butter
  • 1 medium Onion chopped
  • 1 tablespoon Pine nuts(chilgoza)
  • to taste Salt
  • to taste Crushed black peppercorns

Method

  1. Remove the stem of the mushrooms and wash them thoroughly.
  2. Slice them well. In a non stick pan, heat butter, sauté the garlic and onions till pink. Add the mushrooms and caramelize them. Add the pine nuts, fresh herbs, salt and pepper and mix well. Serve with toast.