How to make Burghul Salad with Tomato Dressing -
Burghul, tomatoes, walnuts, pistachios and all things nice
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Broken wheat (dalia/lapsi) (दलिया/ लापसी), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Salads
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You can also find more Salads recipes like Chilled Melon Ball Salad Warm Quinoa Salad with Grilled Paneer Corn cheese salad with oregano and chili flakes Beans With Tomato Yogurt Dressing
Burghul Salad with Tomato Dressing Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Burghul Salad with Tomato Dressing Recipe
Broken wheat (dalia/lapsi) 1/2 cup
Tomatoes 4 medium
Onions 4 medium
Salt to taste
Red chillies crushed 1 teaspoon
Walnuts chopped 1/4 cup
Pistachios chopped 1/4 cup
Extra virgin olive oil 1 1/2 tablespoons
Juice of 1 lemon
Fresh mint sprigs for garnishing
Method
Step 1
Cut tomatoes roughly and put into a blender jar and puree. Transfer into a bowl.
Step 2
Add dalia and mix well. Place in refrigerator for 10-15 minutes.
Step 3
Chop onions and add to tomato-dalia mixture along with salt, crushed red chillies, walnuts, pistachios, 1½ tbsps extra virgin olive oil and lemon juice and mix well.
Step 4
Transfer the salad onto a serving dish and drizzle little extra virgin olive oil on top. Garnish with mint sprig and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
