How to make Bun Puri

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Salt (नमक)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Bun Puri checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Mysore Masala Dosa, Dal Puri, Sesame Corn Toast, Wheat Lentil Dosa.

Bun Puri

Bun Puri Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 3-3.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Bun Puri Recipe

  • Refined flour (maida) 2½ cups +

  • Salt to taste

  • Baking powder 1/2 teaspoon

  • Baking soda a pinch

  • Powdered sugar 2 tablespoons

  • Banana ripe 1

  • Yogurt 1/2 cup

  • Oil for deep-frying

Method

Step 1

Combine refined flour, salt, baking powder, baking soda, sugar, mashed banana and yogurt in a bowl. Add sufficient water and knead into a soft dough and set aside for 2-3 hours.

Step 2

Heat sufficient oil in a kadai.

Step 3

Divide dough into equal portions shaped into medium sized balls. Roll out into 4 inch round puris dusting with little flour.

Step 4

Dust off excess flour and deep-fry puris in hot oil, turning sides, till they puff up and golden. Drain on absorbent paper.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.