How to make Broccoli and Chicken Casserole -

Marinated boneless chicken cooked with broccoli, some spices and cheese in the oven.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Boneless chicken (हड्डी रहित चिकन)

Cuisine : Fusion

Course : Main Course Chicken

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You can also find more Main Course Chicken recipes like Khau Swe Malvani Chicken Hirwa Masala Chicken curry in Coconut milk Chicken Kofta

Broccoli and Chicken Casserole

Broccoli and Chicken Casserole Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Broccoli and Chicken Casserole Recipe

  • Broccoli separated into florets and blanched 1 small

  • Boneless chicken cut into pieces 150 grams

  • Red chilli flakes 2 teaspoons

  • Garlic chopped 2 teaspoons

  • Mixed herbs fresh 2 teaspoons

  • Crushed black peppercorns to taste

  • Salt to taste

  • Oil 1 teaspoon

  • White sauce 1 cup

  • Processed cheese grated 1/3 cup

  • Mozzarella cheese grated 1/3 cup

Method

Step 1

Preheat oven at 180ºC.

Step 2

Take chicken in a bowl. Add 1 teaspoon red chilli flakes, garlic, herbs, crushed peppercorns, salt and oil. Mix well and set aside to marinate for 10-15 minutes.

Step 3

Heat a non-stick pan. Add marinated chicken and sear on high heat for a minute.

Step 4

Transfer chicken into a casserole dish. Top with broccoli florets and pour white sauce over it. Sprinkle processed cheese, mozzarella cheese and remaining red chilli flakes on top.

Step 5

Put the dish in the preheated oven and bake for 15-20 minutes or till the cheese melts.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.