How to make Breaded Chicken with Garlic Sauce -

Marinated boneless chicken strips rolled in breadcrumbs, deep-fried and served with garlic sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Bread crumbs (ब्रेड क्रम)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Breaded Chicken with Garlic Sauce checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chicken Olivetti Chatpata Karela Tex Mex Chicken Wings Cheesy Chicken Lollypop

Breaded Chicken with Garlic Sauce

Breaded Chicken with Garlic Sauce Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Breaded Chicken with Garlic Sauce Recipe

  • Boneless chicken breasts strips 450 grams

  • Bread crumbs for coating

  • Garlic chopped 2 tablespoons

  • Red chilli flakes 2 teaspoons

  • Black peppercorns crushed to taste

  • Salt to taste

  • Soy sauce 2 teaspoons

  • Oil 1 tablespoon + to deep fry

  • Cornflour/ corn starch 1 tablespoon

  • Spring onion greens finely chopped 1

  • Egg 1

  • Refined flour (maida) for coating

Method

Step 1

Take chicken in a bowl. Add 1 teaspoon chilli flakes, crushed peppercorns, salt, 1 tablespoon chopped garlic and soy sauce and mix well. Set aside to marinate for 30 minutes.

Step 2

To prepare garlic sauce, heat 1 tablespoon oil in a non-stick pan. Add remaining garlic and saute for 10-15 seconds. Add ½ teaspoon chilli flakes, crushed peppercorns and salt and mix well. Add some water, mix and cook for 1-2 minutes.

Step 3

Dissolve cornstarch in some water to make smooth slurry, add to the pan and mix well. Add spring onion greens, mix and cook till it thickens.

Step 4

Heat sufficient oil in a deep pan.

Step 5

Break an egg in a bowl, add some water and whisk well. Set aside.

Step 6

Take refined flour in another bowl. Add salt, crushed peppercorns and remaining chilli flakes and mix well.

Step 7

Coat marinated chicken with refined flour mixture and place on a plate. Dip in egg mixture and coat with breadcrumbs. Deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 8

Serve hot with garlic sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.