Bread and Mixed Vegetable Salad Baked spicy bread cubes mixed with some vegetables and served with a delicious dressing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Sep 2016 in Recipes Course New Update Main Ingredients Bread loaf, Tomatoes Cuisine Fusion Course Salads Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bread and Mixed Vegetable Salad ½ Bread loaf soft 2 medium Tomatoes to taste Crushed black peppercorns 1 teaspoon Mixed herbs dried 1 medium Onion 1 large Cucumber peeled 1 bunch Fresh basil leaves chopped Dressing - ¼ cup Extra virgin olive oil 2 tablespoons Red wine vinegar to taste Salt ½ teaspoon Crushed black peppercorns ½ teaspoon Mixed herbs Method Preheat oven to 180° C. Cut bread into small cubes. Put the cubes on a baking tray and drizzle olive oil, sprinkle peppercorns, salt and dried mixed herbs. Place the tray in the preheated oven and toast till the bread is crisp. Deseed and cut cucumber and tomatoes into cubes. Cut onion into cubes and separate the layers. For the dressing, put 3 tablespoon olive oil in a bowl, add vinegar, salt, mixed herbs, crushed peppercorns. Tear and add basil leaves and mix well. Mix vegetables and crisp bread cubes in another bowl. Arrange the veggies and bread on a serving plate, pour dressing on top and serve. Nutrition Info Calories 911 Carbohydrates 58.8 Protein 34.3 Fat 59.8 Other Fiber Zinc- 1.4mg #Bread loaf #Crushed black peppercorns #Cucumber #Extra virgin olive oil #Fresh basil leaves #Mixed herbs #Onion #Red wine vinegar #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article