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Main Ingredients | Bread loaf, Tomatoes |
Cuisine | Fusion |
Course | Salads |
Prep Time | 0-5 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- ½ soft bread loaf
- 2 medium tomatoes
- Crushed black peppercorns to taste
- 1 teaspoon dried mixed herbs
- 1 medium onion
- 1 large cucumber,peeled
- 1 bunch fresh basil leaves, chopped
- Dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt to taste
- ½ teaspoon crushed black peppercorns
- ½ teaspoon mixed herbs
Method
- Preheat oven to 180° C.
- Cut bread into small cubes.
- Put the cubes on a baking tray and drizzle olive oil, sprinkle peppercorns, salt and dried mixed herbs.
- Place the tray in the preheated oven and toast till the bread is crisp.
- Deseed and cut cucumber and tomatoes into cubes.
- Cut onion into cubes and separate the layers.
- For the dressing, put 3 tablespoon olive oil in a bowl, add vinegar, salt, mixed herbs, crushed peppercorns. Tear and add basil leaves and mix well.
- Mix vegetables and crisp bread cubes in another bowl.
- Arrange the veggies and bread on a serving plate, pour dressing on top and serve.
Nutrition Info
Calories | 911 |
Carbohydrates | 58.8 |
Protein | 34.3 |
Fat | 59.8 |
Other Fiber | Zinc- 1.4mg |
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