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| Main Ingredients | Bread Slices, Potatoes |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Bread Tikki With Sesame Seeds
- 4 slices Bread Slices halved
- 2 tablespoons Potatoes
- 2-3 medium Potato peeled and crushed
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 1 Green chilli finely chopped
- 1 tablespoon Fresh coriander leaves
- to shallow fry Oil
Method
- Mix together potatoes, red chilli powder, turmeric powder, salt, green chilli and coriander leaves, adding water if necessary, to a smooth paste.
- Apply the paste on both sides of a bread slice.
- Roll the bread slice in sesame seeds pressing lightly, so that the seeds stick to the bread slice.
- Prepare the other bread slices in the same way.
- Heat sufficient oil in a non-stick pan and shallow fry the bread slices one by one on medium heat.
- Turn over to cook evenly. Drain on absorbent paper.
- Serve hot a sauce of your choice.
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