Boxty (Irish Potato Pancakes)

Ingredients list for Boxty (Irish Potato Pancakes)

• 2 medium Potatoes boiled, peeled and mashed
• ¾ cup Refined flour (maida)
• 2 medium Potatoes peeled, grated and squeezed dry
• for shallow frying Oil
• 1 Egg
• ½ cup Milk
• to taste Salt
• to taste Crushed black peppercorns

Method

1. Heat some oil in a non-stick pan.
2. Combine the mashed potatoes, grated potatoes, flour, egg, milk, salt and crushed peppercorns in a bowl and mix well into a batter.
3. Pour a ladle full of the batter in the hot oil, spread out into half inch thick disc and shallow-fry till golden. Drain on absorbent paper.
4. Serve hot.

Nutrition Info