Bhindi Kadhi Sauteed bhindi pieces in buttermilk and besan kadhi. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Sep 2015 in Recipes Course New Update Main Ingredients Ladyfingers (bhindi) , Sour yogurt Cuisine Indian Course Dals and Kadhis Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bhindi Kadhi 250 grams Ladyfingers (bhindi) 2 cup Sour yogurt 1 1/2 tablespoon Gram flour (besan) 1 teaspoon Ginger-garlic paste 1 teaspoon Green chilli paste to taste Salt 1/4 teaspoon Turmeric powder 3 tablespoon Oil 1/4 teaspoon Asafoetida 1/2 teaspoon Mustard seeds 1 teaspoon Cumin seeds 3 Dried red chillies broken 6-8 Curry leaves 6-8 Black peppercorns 4 Clove 1 tablespoon Fresh coriander leaves chopped Method Whisk together yogurt and gram flour in a bowl. Add ginger-garlic paste, green chilli paste and salt and whisk to a smooth mixture. Add a little water and turmeric powder and mix. Set aside. Trim the ladyfingers on either side. Heat the oil in a deep non stick pan. Add the asafoetida, mustard seeds and cumin seeds and sauté till the seeds splutter. Add red chilies, curry leaves, black peppercorns, and cloves and sauté till fragrant. Add the ladyfingers and sauté for two to three minutes. Add the yogurt mixture and cook on medium heat till the ladyfingers are done and the kadhi has thickened. Garnish with coriander leaves and serve hot with steamed rice. Nutrition Info Calories 183 Carbohydrates 7 Protein 4.28 Fat 19.25 Other Fiber 0.75 #Asafoetida #Clove #Dried red chillies #Fresh coriander leaves #Gram flour (besan) #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article