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Batatyachi Chutney

Unusual chutney made with potatoes and fresh green garlic.Batatyachi Chutney is traditional recipe of Rural Maharashtra. Like any other chutney Batatyachi Chutney is basic, simple and easy.

BySanjeev Kapoor in Recipes Course
New Update
Batatyachi Chutney

Batatyachi Chutney

Main IngredientsBaby potatoes, Onion
CuisineMaharashtrian
CoursePickles, Jams and Chutneys
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 15 baby potatoes peeled
  • 1 medium onion
  • 12 green garlic pods with greens
  • 6 dried red chillies
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • Salt to taste

Method

  1. Blend together baby potatoes, onion, green garlic and red chillies to a coarse paste.
  2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds and sauté till they change colour.
  3. Add the ground potato mixture and salt and cook on low heat till the potatoes are fully done.
  4. Serve with hot bhakri.
#Baby potatoes #Cumin seeds #Dried red chillies #Mustard seeds #Oil #Onion #Salt
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