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Barley Corn Salad

An extremely healthy salad made with barley and sweet corn. This is a Sanjeev Kapoor exclusive recipe.

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Barley Corn Salad

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Main Ingredients Barley, Sweet Corn
Cuisine Fusion
Course Salads
Prep Time 8-10 hour
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Barley Corn Salad

  • 1 cup Barley soaked for 8 hours and cooked in salty water
  • ½ cup Sweet Corn boiled
  • 1 medium Cucumber peeled and diced
  • 1 medium Tomato diced
  • to taste Black pepper powder
  • to taste Salt
  • 1 stalk Celery finely chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 1 tablespoon Lemon juice
  • 2-3 tablespoons Olive oil
  • 1 small Iceberg lettuce head

Method

  1. Combine barley and sweet corn in a bowl and mix well. Add cucumber and tomato and mix.
  2. Add pepper powder, salt and celery and mix well. Add chopped coriander and lemon juice and mix again. Add olive oil and mix well.
  3. Roughly tear lettuce and add, mix well and refrigerate to chill.
  4. Serve chilled.
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