Bang Bang Chicken

Ingredients list for Bang Bang Chicken

• 400 grams Chicken chicken on bone
• White sesame seeds
• 1 inch Ginger
• 2 Spring onions with greens knotted
• to taste Salt
• 1 tablespoon Sesame oil (til oil)
• 2 tablespoons Spring onion bulbs finely chopped
• ½ teaspoon Paprika
• 1 tablespoon Soy sauce
• 1 tablespoon Castor sugar (caster sugar)
• 1 tablespoon Peanut butter
• to serve Iceberg lettuce cups

Method

1. Heat sufficient water in a deep non-stick pan. Crush the ginger and add. Bring to a boil.
2. Add knotted spring onion with greens and salt and boil. Add chicken, mix well and boil for 10 minutes.
3. Drain the chicken. Place the chicken on the worktop and cool down to room temperature. Debone the chicken, add ½ tablespoon sesame oil to chicken pieces, rub well and place them in a zip lock bag. Bang with a rolling pin.
4. Transfer chicken pieces into a bowl. Add spring onion bulbs, paprika, salt, soy sauce, remaining sesame oil, castor sugar and sesame seeds and mix well. Add peanut butter and a little stock in which the chicken was cooked and mix well.
5. Arrange lettuce cups in a serving tray, place some chicken on each cup and serve.