How to make Banana Walnut Muffins -
Whole wheat flour, bran, mashed bananas and walnuts make these muffins ideal for growing children .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Wholewheat flour, Bananas (केले)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Chickoo Shahi Tukda Orange and Olive Oil Cake Rasgulla Delight Baked Apple
Banana Walnut Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana Walnut Muffins Recipe
Wholewheat flour 1 1/2 cups
Bananas mashed 2 large
Baking powder 1 teaspoon
Soda bicarbonate 1 teaspoon
Wheat bran 1 1/2 cups
Butter 9 tablespoons
Egg 1
Brown sugar 3/4 cup
Buttermilk 1 cup
Walnuts chopped 1/2 cup
Oil to grease
Method
Step 1
Preheat the oven to 180°C. Grease muffin moulds.
Step 2
Sift wholemeal flour with baking powder and soda bicarbonate into a bowl. Add bran and mix. In another bowl melt butter in the microwave. Break egg and whisk well.
Step 3
Mix together melted butter, brown sugar and mashed bananas well. Add whisked egg and mix. Add the flour mixture and mix well. Add buttermilk and mix again. Finally add walnuts and mix.
Step 4
Transfer the mixture into the greased muffin mould and bake in the preheated oven at 180°C for twenty to twenty five minutes.
Step 5
Let it cool slightly before unmoulding.
Nutrition Info
Calories : 4005 Kcal
Carbohydrates : 506.3 gm
Protein : 101.1 gm
Fat : 174.9 gm
Other : Iron- 30.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
