Banana Crepes Sweet pancakes served with banana sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Refined Flour, Powdered Sugar Cuisine French Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Banana Crepes 1 cup Refined Flour 1/4 cup Powdered Sugar 2 Eggs 1 cup Milk 3 tablespoons Butter melted 1 teaspoon Vanilla essence 1/4 teaspoon Salt 6 Bananas halved lenghtwise 1/4 cup Butter 1/4 cup Brown sugar 1/4 teaspoon Cinnamon powder 1/4 teaspoon Nutmeg powder 1/4 cup Fresh cream Method Sieve flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla essence and salt and beat until smooth. Let it rest for fifteen minutes. Heat a non-stick pan, pour around three tablespoons of batter on it and rotate the pan so that the batter spreads evenly all over the surface. Cook until lightly browned, flip and cook the other side. Repeat the process with the remaining batter. To make the sauce, melt butter in a pan. Stir in brown sugar, cinnamon powder, nutmeg powder and fresh cream and cook until slightly thickened. Add the bananas and cook for two to three minutes. Place a banana over each crepe and roll. Spoon remaining sauce over the rolls, sprinkle some cinnamon powder and serve. Nutrition Info Calories 2663 Carbohydrates 389.9 Protein 42.9 Fat 103.7 Other Fiber Fiber- 12.9gm #Butter #Cinnamon powder #Eggs #Fresh cream #Milk #Nutmeg powder #Salt #Vanilla essence #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article