How to make Baked Oatmeal -

Oats baked with nuts and blueberry.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Oatmeal (ओटमील), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

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Baked Oatmeal

Baked Oatmeal Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Baked Oatmeal Recipe

  • Oatmeal 1 cup

  • Butter for greasing

  • Eggs 8

  • Sugar raw 8 tablespoons

  • Vanilla essence 4 teaspoons

  • Baking powder 1 teaspoon

  • Mixed nuts chopped 1 cup

  • Blueberries dried 4 tablespoons

  • Apples 2 small

  • Cinnamon powder 1 teaspoon

  • Cream cheese For topping

Method

Step 1

Preheat oven at 180ºC.

Step 2

To make 1 portion, grease an ovenproof baking dish with some butter.

Step 3

Break 2 eggs in a bowl and beat well with an electric beater. Add 2 tbsps raw sugar and beat again.

Step 4

Add 1 tsp vanilla essence and beat well. Add 3-4 tbsps oatmeal and fold well.

Step 5

Add ¼ tsp baking powder and mix. Add 3-4 tbsps oatmeal and mix well.

Step 6

Add ⅓ cup mixed nuts and mix well. Add 1 tbsp dried blueberries and mix well.

Step 7

Roughly chop ½ apple and add. Mix well. Add ¼ tsp cinnamon powder and mix well.

Step 8

Transfer the oatmeal mixture in the greased baking dish, put the dish in the preheated oven and bake in the preheated oven for 7-8 minutes.

Step 9

Serve hot topped with a cream cheese mouse.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.