How to make Baked Coconut Rice Pudding -
Interesting combination of coconut and rice turned into a pudding.
Baked Coconut Rice Pudding Recipe Card
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Level Of Cooking : Moderate
Ingredients for Baked Coconut Rice Pudding Recipe
Scraped coconut 3 teaspoons
Rice soaked 2 tablespoons
Coconut milk 5/8 cup
Milk 1 1/4 cups
Star anise 1
Powdered sugar 3 tablespoons
Butter 1 teaspoon
Preheat oven to 180 °C. Heat a non stick pan, pour milk into it. Add rice and mix and cook, stirring so that the milk does not burn. Add coconut milk and mix.
Add star anise and sugar and mix. Add scraped coconut and mix and let the mixture come to a boil. Remove the star anise and discard. Pour the mixture into a silicon mould. Add butter and cover the mould.
Keep the mould in the preheated oven and cook for 30 minutes. Check to see if the rice is done. Cook for some more time if the rice is not cooked. Remove the lid and bake for 15 minutes or till a crust is formed on top. Serve hot.