How to make Bajra Muffin -

These muffins made with millet flourare healthier.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : bajra Flour, Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Bajra Muffin checkout Bajra Atta Halwa. You can also find more Desserts recipes like Cauliflower and Pear Muffins Date And Coconut Fingers Date, Cranberry and Walnut Crisp Rice Pudding with Fresh Fruits

Bajra Muffin

Bajra Muffin Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Bajra Muffin Recipe

  • bajra Flour 1 cup

  • Sugar 1/3 cup

  • Baking powder ¾ teaspoon

  • Ghee 1 tbsp + t

  • Milk as required

  • Cashewnuts as required

  • Green cardamom powder a pinch

  • Honey as required

  • Icing sugar as required


Step 1

Preheat oven 200° C.

Step 2

Put pearl millet flour, sugar, baking powder and ghee in a bowl and mix. Add sufficient milk and mix to make a batter of pouring consistency. Rest the batter for 15 minutes.

Step 3

Lightly grease muffin moulds with a little ghee.

Step 4

Half fill the muffin moulds with the batter and keep a cashewnuts over each muffin. Keep the muffin mould in a baking tray. Keep the tray in the preheated oven and bake for 20 minutes.

Step 5

Remove the muffins from the moulds and keep them on a plate and let them cool.

Step 6

Lightly prick them with a toothpick.

Step 7

Sprinkle a little green cardamom powder and drizzle honey. Sprinkle icing sugar through a sieve on top. Arrange them on a serving plate and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.