Apricot Chutney

Ingredients

• 1/2 cup dried apricots, chopped
• 1/4 cup raisins
• 3/4 teaspoon cinnamon powder
• 1/4 teaspoon dry ginger powder (soonth)
• A pinch clove powder
• 1/2 cup sugar
• 1/4 cup vinegar

Method

1. Mix together apricots, raisins, cinnamon powder, ginger powder and clove powder.
2. In a medium saucepan, boil together one cup of water and sugar, stirring constantly, until sugar is dissolved.
3. Add the apricot mixture and vinegar. Bring to a boil, reduce heat, and simmer for ten minutes. Remove from heat and allow to cool for five minutes. Serve warm.

Nutrition Info