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Apricot Chutney

A lip smacking chutney of dried apricots cooked with raisins and spices.

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Apricot Chutney

Main IngredientsDried apricots, Raisins
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time6-10 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients

  • 1/2 cup dried apricots, chopped
  • 1/4 cup raisins
  • 3/4 teaspoon cinnamon powder
  • 1/4 teaspoon dry ginger powder (soonth)
  • A pinch clove powder
  • 1/2 cup sugar
  • 1/4 cup vinegar

Method

  1. Mix together apricots, raisins, cinnamon powder, ginger powder and clove powder.
  2. In a medium saucepan, boil together one cup of water and sugar, stirring constantly, until sugar is dissolved.
  3. Add the apricot mixture and vinegar. Bring to a boil, reduce heat, and simmer for ten minutes. Remove from heat and allow to cool for five minutes. Serve warm.

Nutrition Info

Calories908
Carbohydrates222.1
Protein2.8
Fat0.9
Other FiberNiacin- 2.4mg
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