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Apricot Chutney
| Main Ingredients | Dried apricots, Raisins |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1/2 cup dried apricots, chopped
- 1/4 cup raisins
- 3/4 teaspoon cinnamon powder
- 1/4 teaspoon dry ginger powder (soonth)
- A pinch clove powder
- 1/2 cup sugar
- 1/4 cup vinegar
Method
- Mix together apricots, raisins, cinnamon powder, ginger powder and clove powder.
- In a medium saucepan, boil together one cup of water and sugar, stirring constantly, until sugar is dissolved.
- Add the apricot mixture and vinegar. Bring to a boil, reduce heat, and simmer for ten minutes. Remove from heat and allow to cool for five minutes. Serve warm.
Nutrition Info
| Calories | 908 |
| Carbohydrates | 222.1 |
| Protein | 2.8 |
| Fat | 0.9 |
| Other Fiber | Niacin- 2.4mg |
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