How to make Apple And Cucumber Salad -

Delicious salad with a combination of fresh fruits and vegetables

Sanjeev Kapoor

This recipe is from the book Salads.

Main Ingredients : Apple (सेब), Cucumber (खीरा)

Cuisine : Fusion

Course : Salads

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Apple And Cucumber Salad

Apple And Cucumber Salad Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Apple And Cucumber Salad Recipe

  • Apple 1 medium

  • Cucumber 1 medium

  • Lemon juice 1 tablespoon

  • Lettuce leaves 4

  • Salad oil 1/2 tablespoon

  • Red chilli flakes a pinch

  • Fresh mint leaves 4-5

  • Salt to taste

  • Orange segments halved 5-6

  • Carrot cut into thin strips 1/2 medium

  • Tomato,quartered & sliced 1 medium

  • Spring onions sliced 1

Method

Step 1

Core and cut the apple into quarters and cut again into thin slices with the skin on. Sprinkle half the lemon juice and mix lightly. Peel the cucumber and cut into one-inch long pieces.

Step 2

Trim the lettuce leaves, wash under running water and soak in chilled water, to keep them fresh and crisp. Mix the remaining lemon juice, salad oil, red chilli flakes and mint leaves.

Step 3

Add salt to taste and whisk well. Drain the lettuce leaves and tear them into bite-size pieces. Make a bed of lettuce leaves on a serving dish. Drizzle one-fourth of the dressing over the leaves.

Step 4

Add salt to taste and whisk well. Drain the lettuce leaves and tear them into bite-size pieces. Make a bed of lettuce leaves on a serving dish. Drizzle one-fourth of the dressing over the leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.