How to make Apple, Walnut And Pomegranate Salad -
Very nutritiious and very tasty - a salad you simply cannot resist.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Apple (सेब), Walnuts (अखरोट)
Cuisine : Fusion
Course : Salads
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For more recipes related to Apple, Walnut And Pomegranate Salad checkout Fruit And Capsicum Kachumber, Apple Barley Pumpkin Seeds Salad, California Pistachio Pasta Salad, Pineapple Chilli Crab Stick Salad . You can also find more Salads recipes like Warm Sweet Potato Salad - SK Khazana Couscous with Beetroot Tropical Chicken And Farfalle Salad Caesar’s Salad
Apple, Walnut And Pomegranate Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Apple, Walnut And Pomegranate Salad Recipe
Apple 1
Walnuts chopped 8-10
Pomegranate (anar) 1
Spring onion bulbs 2
Salt to taste
Black peppercorns Crushed 1 teaspoon
Mustard paste 1/2 tablespoon
Wine vinegar 2 teaspoons
Extra virgin olive oil 2 tablespoons
Honey 2 tablespoons
Iceberg lettuce leaves 7-8
Feta cheese for garnis
Method
Step 1
Chop spring onion bulbs. Halve apple and slice it.
Step 2
To make the dressing, combine spring onion bulbs, salt, crushed peppercorns, mustard paste, wine vinegar, olive oil and honey in a bowl.
Step 3
Tear lettuce leaves and add to the dressing. Add apples.
Step 4
Halve pomegranate and remove the kernels and add to the salad. Add walnuts and toss to mix.
Step 5
Transfer salad into a serving bowl. Break the feta cheese and place on top. Serve immediately.
Nutrition Info
Calories : 731 kcal Kcal
Carbohydrates : 57.1 gm gm
Protein : 8.1 gm gm
Fat : 52.4 gm gm
Other : 11.9 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
