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Main Ingredients | Apple, Walnuts |
Cuisine | Fusion |
Course | Salads |
Prep Time | 21-25 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 apple
- 8-10 walnuts, chopped
- 1 pomegranate (anar)
- 2 spring onion bulbs
- Salt to taste
- 1 teaspoon crushed black peppercorns
- 1/2 tablespoon mustard paste
- 2 teaspoons wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 7-8 Iceberg lettuce leaves
- Feta cheese for garnish
Method
- Chop spring onion bulbs.
Halve apple and slice it. - To make the dressing, combine spring onion bulbs, salt, crushed peppercorns, mustard paste, wine vinegar, olive oil and honey in a bowl.
- Tear lettuce leaves and add to the dressing.
Add apples. - Halve pomegranate and remove the kernels and add to the salad. Add walnuts and toss to mix.
- Transfer salad into a serving bowl.
Break the feta cheese and place on top.
Serve immediately.
Nutrition Info
Calories | 731 kcal |
Carbohydrates | 57.1 gm |
Protein | 8.1 gm |
Fat | 52.4 gm |
Other Fiber | 11.9 gm |
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