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Main Ingredients | Chicken, Dried red chillies |
Cuisine | Andhra |
Course | Main Course Chicken |
Prep Time | 26-30 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Andhra Chilli Chicken
- 750 grams Chicken cut into 8 pieces
- 10-12 Dried red chillies
- 8-10 cloves Garlic
- 2 inch piece Ginger
- 2 tablespoons Rice
- 4 tablespoons Lemon juice
- to taste Salt
- 20-25 Curry leaves
- 2 tablespoons Yogurt
- 3 tablespoons Oil
- 1/4 cup Refined flour (maida)
- a few sprigs Fresh coriander leaves
- a few Onion rings
- a few Green capsicum thin strips
- a few Red capsicum thin strips
- a few Yellow capsicum thin strips
Method
- Deseed dried red chillies and put into a mixer jar. Add garlic, ginger, rice, 2 tbsps lemon juice, salt and grind. Add 10-12 curry leaves and continue to grind to a smooth paste.
- Put the paste into a large bowl, add chicken pieces and yogurt and mix well. Add remaining lemon juice and mix till the masala coats all the chicken pieces well.
- Chop remaining curry leaves and add to the chicken and mix and set aside to marinate for 2-3 hours. Heat oil in a non stick pan. Roll the chicken pieces in refined flour, shake off extra flour and place in the pan and cook on medium heat till the underside is lightly browned.
- Turn over and cook till the other side is similarly cooked. Chop coriander leaves and add to the chicken. Sprinkle a little water, reduce heat, cover and cook for 7-8 minutes.
- Serve hot garnished with onion rings, thin strips of green, red and yellow capsicums.
Nutrition Info
Calories | 2407 |
Carbohydrates | 75.7 |
Protein | 198.6 |
Fat | 145.2 |
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