How to make Andhra Chicken Pickle -

A traditional Andhra chicken pickle that is simple to make but exceptionally tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Turmeric powder (हल्दी का पावडर)

Cuisine : Andhra

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Mutton Pickle Healthy Mango Pickle Tetuler Chaatni Instant Mango Ginger Pickle

Andhra Chicken Pickle

Andhra Chicken Pickle Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Andhra Chicken Pickle Recipe

  • Boneless chicken cut into pieces 500 grams

  • Turmeric powder 1 teaspoon

  • Salt to taste

  • Oil ½ cup

  • Mustard seeds 1 tablespoon

  • Ginger-garlic paste 1 tablespoon

  • Red chilli powder 2 tablespoons

  • Tamarind paste 1 tablespoon


Step 1

Take chicken pieces in a bowl. Add salt and ½ teaspoon turmeric powder and mix well. Set aside to marinate.

Step 2

Heat oil in a non-stick pan. Add mustard seeds and let them splutter.

Step 3

Add remaining turmeric powder and mix well.

Step 4

Add marinated chicken pieces and mix well. Cook on high heat for 2-3 minutes. Cover and cook on low heat for 8-10 minutes.

Step 5

Add ginger-garlic paste and red chilli powder, mix well.

Step 6

Add tamarind paste, mix well and cook for 1-2 minutes.

Step 7


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.