Andhra Chicken Pickle

Ingredients 

• 500 grams boneless chicken cut into pieces
• 1 teaspoon turmeric powder
• Salt to taste 
• ½ cup oil
• 1 tablespoon mustard seeds
• 1 tablespoon ginger-garlic paste
• 2 tablespoons red chilli powder
• 1 tablespoon tamarind paste

Method

1. Take chicken pieces in a bowl. Add salt and ½ teaspoon turmeric powder and mix well. Set aside to marinate.
2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
3. Add remaining turmeric powder and mix well.
4. Add marinated chicken pieces and mix well. Cook on high heat for 2-3 minutes. Cover and cook on low heat for 8-10 minutes.
5. Add ginger-garlic paste and red chilli powder, mix well.
6. Add tamarind paste, mix well and cook for 1-2 minutes.
7. Serve.