How to make Aloo Tuk Pepper Salt -

The well-loved Sindhi aloo tuk served a little differently.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby potatoes (बेबी आलू), Crushed black peppercorns (कुटी हुई कालीमिर्च )

Cuisine : Sindhi

Course : Snacks and Starters

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For more recipes related to Aloo Tuk Pepper Salt checkout Baby Potatoes in Tamarind Sauce, Aloo Gol Matol, Aloo Tuk, Sea Salt Roasted Baby Potatoes . You can also find more Snacks and Starters recipes like Paneer Wraps Chicken Garlic Puff-SK Khazana Lime Leaf Upma Noodle Pillows

Aloo Tuk Pepper Salt

Aloo Tuk Pepper Salt Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Aloo Tuk Pepper Salt Recipe

  • Baby potatoes boiled 250 grams

  • Crushed black peppercorns a pinch

  • Spring onions chopped ½ cup

  • Garlic chopped 1 tablespoon

  • Chilli flakes ½ teaspoon

  • Salt to taste

  • Sugar

  • Oil to deep fry

Method

Step 1

Once the boiled baby potatoes are cooled, hold them between the palms and flatten them.

Step 2

Meanwhile heat oil for frying the flattened potatoes.

Step 3

Fry the potatoes till crisp and golden brown in colour. Drain on an absorbent paper.

Step 4

Heat one tablespoon oil in a nonstick wok, add garlic and sauté for a minute.

Step 5

Add spring onions, salt, crushed black peppercorns and chilli flakes.

Step 6

Add the fried potatoes and toss everything together to combine well. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.