How to make Aloo Sabzi Sandwich -
Potato sabzi sandwiched between bread slices and grilled till golden.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread slices (सफेद ब्रेड), Onion (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Aloo Sabzi Sandwich checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Chocolate Fruit Pizza, Flourless Pistachio Cookies, Sesame Prawn Toast, Middle East Wraps.
Aloo Sabzi Sandwich Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo Sabzi Sandwich Recipe
White bread slices 8
Onion 1 medium
Tomatoes 2 medium
Butter for spread
Green chutney for spread
Chaat masala for sprink
Salt for sprink
Method
Step 1
Thinly slice onion and tomatoes.
Step 2
Preheat a non-stick griller.
Step 3
Place bread slices on a worktop, spread some butter and green chutney on half the slices. Evently spread some aloo sabzi over each of them.
Step 4
Place some tomato slices over the sabzi and sprinkle some chaat masala and salt. Place some onion slices on top and again sprinkle some more salt and chaat masala.
Step 5
Cover these slices with remaining slices, apply some butter on top. Place the sandwiches in hot grill toaster and grill till golden from both sides.
Step 6
Cut into triangles and serve hot.
Nutrition Info
Calories : 630 Kcal
Carbohydrates : 124.5 gm
Protein : 19.5 gm
Fat : 6 gm
Other : Niacin- 2.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
