How to make Aloo Pyaaz Cheese Grilled Sandwich -

The combination of potatoes, onions and cheese in these sandwiches is simply fantastic .To make these grilled sandwiches with a spiced potato stuffing is very easy. If you are looking for something easy yet tempting sandwich recipe, go ahead and give it a try.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), White onions

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Aloo Pyaaz Cheese Grilled Sandwich checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Russian Salad Sandwich Chilli Oil Wontons Rajma Galouti Kabab Chinese Dosa

Aloo Pyaaz Cheese Grilled Sandwich

Aloo Pyaaz Cheese Grilled Sandwich Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Aloo Pyaaz Cheese Grilled Sandwich Recipe

  • Potatoes boiled, peeled and sliced 2 large

  • White onions cut into rings 2 medium

  • Processed cheese, grated 8 tablespoons

  • White bread slices 8

  • Butter as required

  • Salt to taste

  • Chaat masala to sprinkle

  • Red chilli powder to sprinkle

  • Vada pav chutney dry 2 tablespoons


Step 1

Apply butter on four bread slices. Arrange potato slices and onion rings on each. Sprinkle two tablespoons of grated cheese, salt, chaat masala and red chilli powder on each.

Step 2

Cover with remaining bread slices. Apply some more butter on them and toast in a sandwich toaster till evenly done on both sides.

Step 3

Sprinkle half tablespoon dry vada pav chutney on each sandwich and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.