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Aloo Chholay Pie

Traditional chholay topped with creamy mashed potatoes and baked. This recipe is from FoodFood TV channel

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Aloo Chholay Pie
Main IngredientsPotatoes, Chickpeas
CuisineIndian
CourseSnacks and Starters
Prep Time4-5 hour
Cook time31-40 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Aloo Chholay Pie

  • 1 cup Potatoes boiled and mashed
  • 1 cup Chickpeas boiled
  • 2 tablespoons Oil
  • 2 tablespoons Butter
  • 3 tablespoons Onion paste boiled
  • 2 teaspoons Ginger-garlic paste
  • Cream 1/4 cup + 2 tbsps
  • to taste Salt
  • 2 tablespoons Tomato puree
  • 1 tablespoon Roasted cumin powder
  • 1/2 teaspoon Red chilli powder
  • A few sprigs of fresh coriander leaves
  • A fresh mint sprig

Method

  1. Preheat oven to 180° C.
  2. Heat oil in a non-stick pan. Heat butter in another non-stick pan.
  3. Add boiled onion paste to the first pan and saute. Add ginger-garlic paste and saute.
  4. Add mashed potatoes to the butter in the second pan and saute. Add ¼ cup cream and salt and mix. Saute for 2-3 minutes and switch off the heat.
  5. Add tomato puree to the onion masala and mix. Add boiled chickpeas, cumin powder, red chilli powder, salt and ¼ cup water and mix. Chop half the coriander leaves and add. Again add ¼ cup water and mix well and cook for 2 minutes.
  6. Spread the chickpea mixture in a baking dish. Spread the potato mixture and level the surface. Chop remaining coriander leaves and sprinkle on top. Drizzle 2 tbsps cream on top.
  7. Bake in preheated oven for 15 minutes.
  8. Serve hot garnished with a mint sprig.

Nutrition Info

Calories1216
Carbohydrates102.8
Protein21.7
Fat79.7
Other Fiber30.8gm
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