Aloo Chholay Pie

Ingredients list for Aloo Chholay Pie

• 1 cup Potatoes boiled and mashed
• 1 cup Chickpeas boiled
• 2 tablespoons Oil
• 2 tablespoons Butter
• 3 tablespoons Onion paste boiled
• 2 teaspoons Ginger-garlic paste
• Cream 1/4 cup + 2 tbsps
• to taste Salt
• 2 tablespoons Tomato puree
• 1 tablespoon Roasted cumin powder
• 1/2 teaspoon Red chilli powder
• A few sprigs of fresh coriander leaves
• A fresh mint sprig

Method

1. Preheat oven to 180° C.
2. Heat oil in a non-stick pan. Heat butter in another non-stick pan.
3. Add boiled onion paste to the first pan and saute. Add ginger-garlic paste and saute.
4. Add mashed potatoes to the butter in the second pan and saute. Add ¼ cup cream and salt and mix. Saute for 2-3 minutes and switch off the heat.
5. Add tomato puree to the onion masala and mix. Add boiled chickpeas, cumin powder, red chilli powder, salt and ¼ cup water and mix. Chop half the coriander leaves and add. Again add ¼ cup water and mix well and cook for 2 minutes.
6. Spread the chickpea mixture in a baking dish. Spread the potato mixture and level the surface. Chop remaining coriander leaves and sprinkle on top. Drizzle 2 tbsps cream on top.
7. Bake in preheated oven for 15 minutes.
8. Serve hot garnished with a mint sprig.

Nutrition Info