How to make 5 Seeds Bread -

The five seeds make this bread fantastically flavourful.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sunflower seeds (charoli/chironji) (चारोली/ चिरौंजी), Lemon (नींबू)

Cuisine : Fusion

Course : Breads

5 Seeds Bread

5 Seeds Bread Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for 5 Seeds Bread Recipe

  • Sunflower seeds (charoli/chironji) 1 tablespoon

  • Lemon seeds 1 tablespoon

  • Flax seeds 1 tablespoon

  • White sesame seeds 1 tablespoon

  • Onion seeds (kalonji) 1 tablespoon

  • Whole wheat flour (atta) 2 cups

  • Refined flour (maida) 2 cups

  • Butter for greasing + for brushing

  • Fresh yeast 20 grams

  • Castor sugar (caster sugar) a pinch

  • Salt 1 teaspoon

  • Milk powder 20 grams

  • Milk as required


Step 1

Preheat oven at 180ºC. Grease a baking tray with some butter.

Step 2

Take yeast in a bowl. Add castor sugar and some warm water, mix and set aside to activate.

Step 3

Sift together wheat flour and refined flour in a bowl. Add salt and mix well. Add milk powder and mix well.

Step 4

Create well in the centre, add activated yeast and mix well. Add sufficient water and knead into a soft dough.

Step 5

Dust worktop with some refined flour, place the dough and knead again.

Step 6

Dust a bowl with some refined flour, place the prepared dough in it, cover with damp muslin cloth and set aside for 20-25 minutes.

Step 7

Dust worktop with some refined flour, place the dough and knead well. Brush the dough with butter and knead again.

Step 8

Roll out the dough into an oval shape. Bring the sides of the dough overlapping each other. Place the prepared bread dough upside down on the greased baking tray, cover with damp muslin cloth and set aside to prove for 20-25 minutes.

Step 9

Brush the bread dough with some milk. Sprinkle some sunflower seeds, lemon seeds, flax seeds, white sesame seeds and onion seeds on the dough. Create few insertions on top.

Step 10

Put the tray in the preheated oven and bake for 15-20 minutes.

Step 11

Brush some melted butter over the baked bread and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.