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Bagel Bread
A Polish specialty bread This is a Sanjeev Kapoor exclusive recipe.
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Badami Tangdi
Juicy chicken drumsticks are marinated twice—first in spices, then in a rich almond-yogurt mix—before being air-fried to perfection. The result is a nutty, succulent kebab with a golden crust and smoky aroma. This recipe is from the FoodFood TV channel
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Bacon Wrapped Prunes
Sweet prunes are stuffed with herbed feta and wrapped in smoky bacon, then baked until crisp. A bite-sized appetiser bursting with sweet, salty, and creamy flavours. This is a Sanjeev Kapoor exclusive recipe.
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Bacon Tarts
Bacon strips are baked into tart shells and filled with a zesty hung yogurt mix of spring onions and chillies. A smoky, creamy appetiser with a refreshing crunch. This is a Sanjeev Kapoor exclusive recipe.
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Chicken and Mushroom Bake
Shallow fried chicken and sautéed mushrooms topped with white sauce, grated potatoes and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
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Crab Rice Balls
Delicately spiced crab risotto is rolled into balls, crumb-coated, and deep-fried to golden perfection. Crisp outside and creamy within, they make a rich, indulgent appetiser. This is a Sanjeev Kapoor exclusive recipe.
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Crab Rice
Cooked rice tossed in crab meat, coconut milk, fresh red chillies and served garnished with spring onion greens. This recipe is from FoodFood TV channel
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