Crunchy Pasta
Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Thick creamy hummus made with fresh green peas. It goes perfect with pita bread. This is a Sanjeev Kapoor exclusive recipe.
This salsa is different as it is made with green tomatoes instead of red. This is a Sanjeev Kapoor exclusive recipe.
Mixed vegetables cooked with buttermilk. This recipe is from FoodFood TV channel
Brinjals and drumstick leaves cooked in creole style This recipe is from FoodFood TV channel
This exquisite soup is a celebration of freshness and simplicity, with the tangy sweetness of sun-ripened tomatoes perfectly complemented by the delicate herbaceous notes of basil.
Orange adds a special tang to this sweet and sour chicken rice. This recipe is from FoodFood TV channel