Crunchy Pasta
Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Thick creamy hummus made with fresh green peas. It goes perfect with pita bread. This is a Sanjeev Kapoor exclusive recipe.
This salsa is different as it is made with green tomatoes instead of red. This is a Sanjeev Kapoor exclusive recipe.
Brinjals and drumstick leaves cooked in creole style This recipe is from FoodFood TV channel
This exquisite soup is a celebration of freshness and simplicity, with the tangy sweetness of sun-ripened tomatoes perfectly complemented by the delicate herbaceous notes of basil.
Orange adds a special tang to this sweet and sour chicken rice. This recipe is from FoodFood TV channel