South Indian

Sambhar Rice

By Sanjeev Kapoor13 Apr 2014

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Energy Dosa

Instant nutritious dosa made combining rice flour, whole wheat flour, soya flour and finger millet flour.

By Sanjeev Kapoor14 Jan 2014

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Sambhar

Recipes for Beginners - Popular south indian preparation made with boiled piegon peas and vegetables, tempered with spices and sambhar masala powder.

By Sanjeev Kapoor07 Jan 2014

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Idli

Recipe for Beginners - Idli is a traditional, popular and healthy south indian breakfast made by steaming fermented idli batter.

By Sanjeev Kapoor06 Jan 2014

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Upma

Recipe for Beginners - Upma is a common South Indian breakfast dish, cooked using dry roasted semolina, tempered with mustard seeds, split black gram and curry leaves.

By Sanjeev Kapoor03 Jan 2014

Videos

Recipes for Beginners - Step by step instructions on how to make the perfect dosa batter. Steps include the correct quantity of ingredients, soaking the ingredients, grinding and fermenting the batter.

By Sanjeev Kapoor02 Jan 2014

Videos

Dosa

Recipes for Beginners - A thin layer of the dosa batter is spread onto a hot tava (griddle) greased with oil. It is spread out evenly with the base of a ladle. A dosa is served hot, either folded in half or rolled like a wrap.