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| Duration | 1:22 |
| Preparation time | 31-40 minutes |
| Cooking time | 16-20 minutes |
| Course | Dals and Kadhis |
| Cuisine | South Indian |
| Ingredients | Split pigeon pea (toovar dal), Sambhar powder |
| Description | Sambhar is now winning palates all over the world – spicy and flavourful |
| Others | Veg |
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