Rawa Dosa-SK Khazana Thin and crisp, you can wallop quite a few of them at a time This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Aug 2018 in Videos Course New Update width='700px' height='440px' src='https://mytoch.com/widget/bsw/XtZqFeUJik4' frameborder='0' style="border: none;" > Duration 1:12 Preparation time 16-20 minutes Cooking time 16-20 minutes Course Snacks and Starters Cuisine South Indian Ingredients Semolina (rawa), Rice flour Description Thin and crisp, you can wallop quite a few of them at a time Others Veg #Rice flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article