A flat bread made with cornmeal, a staple food in North India, best accompanied with Sarson ka saag, dollops of white butter and a glass of chaas. Don't forget to check out the recipe of sarson ka saag on our channel! This recipe is from FoodFood TV channel
Try your regular palak paneer in a different form! The combination of palak, paneer and spices make great paranthas. It’s definitely worth a try. This is a Sanjeev Kapoor exclusive recipe.
Delicious chole served in katoris made with potato shreds and deep fried to perfection This is a Sanjeev Kapoor exclusive recipe.
The classic mooli ke paranthe for your soul This is a Sanjeev Kapoor exclusive recipe.
A rather unusual fusion with delicious results This is a Sanjeev Kapoor exclusive recipe.
Learn to make the delicious and comforting Amritsari Kulcha at home This is a Sanjeev Kapoor exclusive recipe.
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