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Vegan Tofu Makhanwala - SK Khazana
Indeed you can make makhanwala gravy without butter and cream, follow this recipe and enjoy the dish This is a Sanjeev Kapoor exclusive recipe.
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Vegan Tofu Makhanwala
Indeed you can make makhanwala gravy without butter and cream, follow this recipe and enjoy the dish This is a Sanjeev Kapoor exclusive recipe.
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Mini Kumbh Kulcha
Bite-sized kulchas stuffed with spiced, sautéed mushrooms, offer a flavorful, soft, and savoury snack. This is a Sanjeev Kapoor exclusive recipe.
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Panjiri - SK Khazana
Panjiri is a traditional sweet from Punjab that is generally eaten during winters to ward off cold This is a Sanjeev Kapoor exclusive recipe.
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Panjiri - SK Khazana
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.
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Beer Batter Amritsari Fish Pakoda - SK Khazana
The popular Amritsari fish gets an interesting twist – marinated fish dipped in beer batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
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Besan ke Pude ki Sabzi - SK Khazana
This is an ideal to cook for a lazy Sunday meal – Punjabi version of Rajasthani gatte ki sabzi This is a Sanjeev Kapoor exclusive recipe.
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