Punjabi

Puransingh Chicken Curry

By Sanjeev Kapoor06 Aug 2015 00:51 IST

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Strawberries not only give this phirni their special flavour but also their lovely colour This recipe is from FoodFood TV channel

By Sanjeev Kapoor28 Jul 2015 07:38 IST

Chicken cooked in yogurt with the flavour of dried fenugreek leaves. This recipe is from FoodFood TV channel

By Sanjeev Kapoor28 Jul 2015 07:35 IST

This recipe is from FoodFood TV channel

By Sanjeev Kapoor28 Jul 2015 06:20 IST

Boiled potatoes mixed with spiced creamy yogurt and tempered.

By Sanjeev Kapoor27 Jul 2015 07:06 IST

Mutton mince cooked with red amaranth leaves to make a great dish. This recipe is from FoodFood TV channel

By Sanjeev Kapoor27 Jul 2015 03:21 IST

Candied rose and rose syrup add a lovely colour and flavour to the phirni. This recipe is from FoodFood TV channel

By Sanjeev Kapoor27 Jul 2015 03:10 IST

The smoked flavour of coal gives the classic butter chicken a delicious taste.

By Sanjeev Kapoor12 Jul 2015 23:59 IST

A mixture of maize flour and fresh fenugreek leaves make completely healthy rotis. This recipe is from FoodFood TV channel

By Sanjeev Kapoor14 Apr 2015 03:13 IST

In these pinni maize flour replaces black gram flour. This recipe is from FoodFood TV channel

By Sanjeev Kapoor14 Apr 2015 03:12 IST

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