Til Gur Ke Chawal Roasted sesame seeds and jaggery pounded together adds a flavour to the rice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Oct 2015 in Recipes Course New Update Main Ingredients Sesame seeds (black), Basmati rice Cuisine Punjabi Course Rice Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Til Gur Ke Chawal 1 teaspoon Sesame seeds (black) 1 cup Basmati rice soaked 1 teaspoon Sesame seeds (til) 3 tablespoons Jaggery (gur) grated 3 tablespoons Ghee 10-15 Cashewnuts 10-15 Raisins 1/2 teaspoon Fennel seed (saunf) powder 1/2 teaspoon Dry ginger powder (soonth) 1/4 teaspoon Green cardamom powder 1/2 teaspoon Salt Method Heat ghee in a deep non-stick pan. Add black and white sesame seeds and sauté lightly. Slit the cashewnuts into half and add to the pan. Mix well. Add the raisins and sauté till lightly browned. Add rice and sauté lightly. Add 2 cups water and mix. Add jaggery, fennel powder, dried ginger powder, green cardamom powder and salt and mix well. When the water begins to a boil, reduce heat, cover the pan and cook till all the water has been absorbed and the rice is done. Serve hot. #Basmati rice #Cashewnuts #Ghee #Jaggery (gur) #Raisins #Salt #Sesame seeds (black) #Sesame seeds (til) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article