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Chicken Keema Parantha
Delicious paranthe stuffed with a spicy chicken mince mixture. This is a Sanjeev Kapoor exclusive recipe.
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Kesari Phirni
Saffron makes this popular north Indian dessert extra flavourful. This recipe has featured on the show Khanakhazana.
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Pinni
This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup. This recipe has featured on the show Khanakhazana.
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Butter Chicken
Strips of boneless chicken grilled and tossed in a creamy tomato onion gravy base made with plenty of butter.
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Chana Pindi
Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala. This is a Sanjeev Kapoor exclusive recipe.
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Punjabi Pakorewali Kadhi
Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.
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