Fresh Chenna Parantha
Fresh ingredients always make a difference to any dish – taste this parantha to prove it. This is a Sanjeev Kapoor exclusive recipe.
Fresh ingredients always make a difference to any dish – taste this parantha to prove it. This is a Sanjeev Kapoor exclusive recipe.
Paranthas stuffed with any filling taste great but when it is this flavourful chicken mixture they becomes extra tasty. This is a Sanjeev Kapoor exclusive recipe.
Delicious paranthe stuffed with a spicy chicken mince mixture. This is a Sanjeev Kapoor exclusive recipe.
Saffron makes this popular north Indian dessert extra flavourful. This recipe has featured on the show Khanakhazana.
This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup. This recipe has featured on the show Khanakhazana.
Strips of boneless chicken grilled and tossed in a creamy tomato onion gravy base made with plenty of butter.
Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala. This is a Sanjeev Kapoor exclusive recipe.