How to make Sugar Free Gajar Halwa -
Tender carrots cooked with milk, khoya and served sugar free!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrots (गाजर), Skimmed milk (स्किम्ड मिल्क/ दूध)
Cuisine : Punjabi
Course : Desserts
For more recipes related to Sugar Free Gajar Halwa checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Cheesecake - Gelatine Free Pecan Pie Nutty Waffles Lady Finger Mousse
Sugar Free Gajar Halwa Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sugar Free Gajar Halwa Recipe
Carrots grated 8-10 medium
Skimmed milk 2 cups
Pure ghee 3 tablespoons
Green cardamom powder 1/4 teaspoon
Sultanas 10-15
Sugar 3/4 cup
Grated khoya 1/4 cup
Pistachios blanched peeled and sliced 10-12
Method
Step 1
Heat the pure ghee in a non-stick kadai. Add the grated carrots and sauté for about five minutes.
Step 2
Add the skimmed milk and cook.
Step 3
Add the green cardamom powder, sultanas, sugar and mix. Cook for about ten to fifteen minutes.
Step 4
Add the khoya and mix. Cook till the mixture is almost dry. Garnish with pistachios.
Step 5
Serve warm.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
