Sugar Free Gajar Halwa

Ingredients list for Sugar Free Gajar Halwa

• 8-10 medium Carrots grated
• 2 cups Skimmed milk
• 3 tablespoons Pure ghee
• 1/4 teaspoon Green cardamom powder
• 10-15 Sultanas
• 3/4 cup Sugar
• 1/4 cup Grated khoya
• 10-12 Pistachios blanched peeled and sliced

Method

1. Heat the pure ghee in a non-stick kadai. Add the grated carrots and sauté for about five minutes.
2. Add the skimmed milk and cook.
3. Add the green cardamom powder, sultanas, sugar and mix. Cook for about ten to fifteen minutes.
4. Add the khoya and mix. Cook till the mixture is almost dry. Garnish with pistachios.
5. Serve warm.