Parantha

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Ingredients list for Parantha

• 2 cups Whole Wheat Flour
• as required Left Over Dal
• 1 medium Onion chopped
• 2 Green chillies chopped
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Mix atta, dal, onion, green chillies, coriander leaves in a bowl and knead into a dough.
2. Divide into equal portions.
   Roll in dry flour and roll into rotis.
3. Apply a little oil, sprinkle a little dry flour, fold into a triangle or square.
   Roll into paranthas.
4. Heat a non sticktawa, place parantha on it.
   Drizzle a little oil all around and cook, turning sides, till both sides are equally done. Serve hot.

Nutrition Info