Punjabi Lassi
Traditional North Indian favorite, Punjabi Lassi blends thick yogurt, sugar, and spices, served chilled, offering a refreshing, energizing treat perfect for summer days.
Traditional North Indian favorite, Punjabi Lassi blends thick yogurt, sugar, and spices, served chilled, offering a refreshing, energizing treat perfect for summer days.
Crisp outside and soft inside, these deep-fried breads go well with chole This is a Sanjeev Kapoor exclusive recipe.
This dish has put Indian cuisine on the world food map – popular all over the world. This is a Sanjeev Kapoor exclusive recipe.
- A deep-fried snack made healthy by using cornmeal, fresh mustard leaves, spinach and bathua. Try out a different filling in samosa. Go ahead give it a try . This is a Sanjeev Kapoor exclusive recipe.
A favourite of the Punjabi maa chole di daal is a staple dal made in every Punjabi house hold.. Maa chole di dal is a punjabi dish made with a combination of two dals. This is creamy and comfort Punjabi dal recipe This is a Sanjeev Kapoor exclusive recipe.
Lassi is a traditional Indian yogurt-based drink, blending yogurt, water, spices, and sometimes fruit, creating a refreshing, creamy, and tangy treat.
A refreshing yogurt based coolant drink .Beat the heat this summer with this lassi. lassi is another cooling and refreshing drink to have in the summers.
A roti with chicken stuffing. Chicken Missi Roti uses mince chicken, whole wheat flour, gram flour and spices. Learn to make a tasty and protein rich version of the traditional Missi Roti. Rotis made out of chicken and whole wheat flour served with salad. This is a Sanjeev Kapoor exclusive recipe.