New Update
Duration | 1:22 |
Preparation time | 21-25 minutes |
Cooking time | 6-10 minutes |
Course | Breads |
Cuisine | Punjabi |
Ingredients | Gram flour (besan), Whole wheat flour (atta) |
Description | Mixed flours mixed with aromatics, kneaded into dough and made into rotis |
Others | Veg |
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