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Masoor Dal Berries Chicken Pulao
Chicken pulao cooked with lentin and berries.Chicken pulao cooked with lentin and berries. chop up some seasonal berries This recipe is from FoodFood TV channel
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Salli par Eedu
A delicious Parsi breakfast dish.Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine. This Sali Par Eedu Recipe for breakfast is served with pav and tea. This recipe is from FoodFood TV channel
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Salli Boti Kurma
Potato sallies add a wonderful crunch to this mutton kurma This is a Sanjeev Kapoor exclusive recipe.
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Akoori
Masaledar scrambled eggs – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.
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Dhansak Croquettes
These croquettes have all the dhansak ingredients and really very very tasty This is a Sanjeev Kapoor exclusive recipe.
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Lacy Mutton Cutlets
Soft, melt-in-the-mouth, mildly spiced minced mutton cutlets. What makes them lacy is the generous egg wash they are dipped in just before shallow-frying. Served along with onion rings, lemon and a simple green chutney, it is the perfect snack for any occasion. This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Dhansak
One of the most popular and traditional Parsi recipes that they take pride in serving to their loved ones This is a Sanjeev Kapoor exclusive recipe.
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